Re: I need canning help. Please.
[re: thumper]
07/28/07 12:33 PM
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Is "GLASS TOP" a generalization or is it really glass? The smooth tops I have seen are some kind of mineral glass or such and didn't have a problem with large pots on small burners. Didn't have a problem as far as stove damage was concerned but there is some heat loss into the unheated area. Since you are not trying to fry a large steak evenly and are just boiling water, even heating should not be a problem as the boiling water will distribute the heat evenly in the pot.
Most stove makers have toll free help lines. To be on the safe side, I'd call and ask.
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