Re: One of my favorites
[re: giddyupgo]
04/26/07 12:24 PM
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Smothered chops 4 pork chop 1 large can stewed tomatoes Lemon Mustard powder salt pepper
Place chops on a plate or marinade container. Slice lemon, and squeeze over chops Sprinkle with Mustard powder, salt, and pepper(I use garlic powder too on occassion) Let sit for a half hour to an hour. In a skillet, lightly brown chops Pour can of stewed tomatoes over shops(should cover them). Cover and bring to a slow simmer Simmer till cooked through and tender. Serve with some spatzle(sp?)
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