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49tandc
New Member

Reged: 05/26/06
Posts: 6
Loc: N. Central Florida
Different flavor for Smoking Meats.
      11/15/06 01:26 PM
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Has anyone here ever tried soaking their wood in different liquids before smoking? I've used juices in the water tray, but a friend said his dad would soak his hickory chips in red wine (flamable???) before tossing them in the smoker. I just wanted to know if anyone else has tried soaking in different liquids

Thanks,
49T&C

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Subject Posted by Posted on
Different flavor for Smoking Meats. 49tandc 11/15/06 01:26 PM
. Re: Different flavor for Smoking Meats. Pat   11/17/06 09:26 AM
. Re: Different flavor for Smoking Meats. johnk   04/03/07 09:12 PM
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