Re: Great Outdoors Propane Smoker
[re: lanikai]
07/12/06 02:19 PM
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I'll be tryin' Tang AND cayenne. I was at the "Spices of India" market day before yesterday in OKC and got some neat stuff and a few kinds of tea. One purchase was a two pound bag of EXTRA HOT GROUND RED CHILES. That should last a while. And thanks to Hakim now that I know about garam masala I stocked up on a couple brands of that and some other prepared spice blends.
I suggest for those who can get to an Indian market, do so and read a few labels. They have some terrific spice blends I would never see in a super Wally World. Some of these blends compliment various meats and preperation styles. Indian cuisine includes many interesting spice blends suitable for using on grilled or smoked meat.
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