Re: Great Outdoors Propane Smoker
[re: Bird]
08/07/05 09:04 PM
Edit
Reply
Bird, I buy whole pork loins fairly regularly...with a little Morton's Tender Quick, some extra brown sugar, marinated in the fridge a few day to directions on the tender quick, then smoked til 140 degrees internal temp, sliced thin and fried ya will have some of the best bacon ya have ever tasted...it's like the meaty part of the bacon without all the fat...
CountryByNet.com is a ByNet Network Website
Reproduction of any part without written permission is strictly prohibited
Copyright 2008 CountryByNet.com :: User Agreement