Re: Great Outdoors Propane Smoker
[re: ListerD]
08/06/05 07:26 AM Attachment
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Well, let me think...
I've used the smoker on just about a weekly basis now for the last 6-7 months...haven't had a single problem except it can't smoke enuff pork ribs fast enuff for all my hungry friends
To date I've smoked: Pork ribs - Beef ribs - Pork shoulder - Boston butt Beef brisket - Chicken - Turkey Breast - Fish - Cheese Beef Rib roast - Canadian Bacon - Country Bacon - Buckboard bacon - Ham - Salt - Potatoes - Almonds - and the wife caught me admiring her cat
A friend told me a great trick...watch for Boston Butt to go on sale and buy up about 5 or 6 of 'em and smoke them until they are 205 degrees internal..."pull' the meat and then vacuum seal them in about 1 pound packages and freeze...
Ya can pull out a pack and boil in bag or microwave it...add a little of yer favorite sauce...put it on a bun and tastes like it just came off the smoker...great for that unexpected gathering on a weekend afternoon
Oh yeah, I'm still on my second 20lb. propane bottle
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