Re: Great Outdoors Propane Smoker
[re: turnagerg]
01/20/05 06:26 AM Attachment
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I hafta agree with everything ya said...bought the same brand stainless model a couple of weeks ago at Sam's.
This is probably the most user friendly smoker that I have ever used...it's pretty much like them infomercial's say "Set it and forget it" ...I haven't had the temp vary more than about 20 degrees since I got it..
Did find a great chicken recipe that works really well with this smoker....take a chicken and wash well...towel him off and cover with REAL mayonnaise (I use Duke Brand)...then sprinkle liberally with seasoned salt...put 'er in the smoker and plan on leaving it about 1 hour per pound at 220 degree...it's done when internal is 180 degree or the leg joint just about falls off when ya give it a good twist...the skin will be rubbery, so if you want crispy skin, ya can crisp it up in a hot oven or on yer hot grill for a few minutes...I just throw the skin away.
Cook several at a time...the ones that don't get eaten will make some of the best chicken salad you ever ate
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