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johnk
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Easter Sausage
03/30/07 07:53 AM
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I usually make smoked Easter sausage and with easter around the corner I made some. 125#'s of smoked.
Yummy,, Yummy....
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JazzDad
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Re: Easter Sausage
[re: johnk]
03/30/07 08:10 AM
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That's going to be quite an Easter dinner.
All kids are gifted; some just open their packages earlier than others.-Michael Carr
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Bird
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Re: Easter Sausage
[re: johnk]
03/30/07 08:33 AM
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I never heard of "Easter sausage" before, but it does look good. There are so many different "sausages" that I don't know which is which most of the time. We recently bought some smoked "German" sausage and fixed it the same way we usually fix Brats, except of course I had to cut it in shorter pieces first because it was some long links and looked like your Easter sausage. We like it a little better than the Brats, but when I asked the guy behind the meat counter what was different, he said their German sausage is just a simpler recipe with fewer seasonings.
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egon
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Re: Easter Sausage
[re: johnk]
03/30/07 09:08 AM
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I'm hungry now. Just can't beat good sausage.
Back many years ago we made sausage and smoked it. Real fun part was cleaning the casings. 
Egon
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Bird
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Re: Easter Sausage
[re: egon]
03/30/07 09:54 AM
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I guess you used hand slung chitlin's for casings. 
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egon
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Re: Easter Sausage
[re: Bird]
03/30/07 11:11 AM
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I think so.
Egon
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GaryM
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Re: Easter Sausage
[re: egon]
03/30/07 12:42 PM
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Looks really good. And easier to find than Easter Eggs!
Gary
----------------------------------------------
Hey! Aren't you supposed to be working?
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johnk
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Re: Easter Sausage
[re: GaryM]
03/30/07 07:04 PM
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It's actually Smoked Polish sausage. I just make it for Easter. There isn't any such thing as a brand name of Easter sausage. I also make it for Oktoberfest and Christmas.
John
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Bird
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Re: Easter Sausage
[re: johnk]
03/30/07 07:43 PM
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I'm sorry I'm not there to help you eat it. Polish sausage sandwiches with mustard on whole wheat along with a bowl of ranch style beans makes a mighty fine meal.
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johnk
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Re: Easter Sausage
[re: Bird]
03/31/07 05:28 PM
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Don't forget the main topping... HORSERADISCH
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Pat
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Re: Easter Sausage
[re: johnk]
03/31/07 09:59 PM
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Oh, Polish sausage...
I thought maybe Easter sausage would have been made from rabbits (Easter bunnies.)
Pat
"I'm not from your planet, monkey boy!"
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Stimw
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Re: Easter Sausage
[re: Pat]
04/03/07 11:15 AM
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Used to know a Cajun who would make Deer/Armadilo meat sasuage. He claimed the Deer was lean and the Armadilo had a lot of fat.
I killed an Armadilo once and it stunk so bad I wouldn't consider eating it with anything!
I spent 19 months in Germany in the ARMY. In Germany they had Bratworst stands on the street corners. I was told that most stands made their own Brats and they all seemed just a little different taste and texture, but VERY good!!
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Bird
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Re: Easter Sausage
[re: Stimw]
04/03/07 02:35 PM
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I've never eaten deer or armadillo sausage, but I've eaten some barbecued armadillo that was very good a couple of times. The venison I've eaten was steaks and roasts, but I've eaten caribou summer sausage and moose breakfast sausage (it had just a little pork fat added).
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johnk
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It also could have a LOT more flavor!!!!
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Bird
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Re: Easter Sausage
[re: johnk]
04/03/07 09:24 PM
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 John, it looks like there wasn't much left after that dog got through with it.
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Pat
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Re: Easter Sausage
[re: Stimw]
04/04/07 07:43 AM
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Ever wonder what there seems to be a shortage of small wildlife in cajun country? They'll eat 'bout anything.
Armadillos are frequently carriers for leprosy. That fact alone makes me avoid handling them. I prefer not to inspect them too closely and when I do I prefer to do it through gun sights. You can't tell by looking as they don't get the disease just carry and spread the disease agent.
I'd rather eat rat on a stick.
Pat
"I'm not from your planet, monkey boy!"
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